Kids cook gluten-free : over 65 fun and easy recipes for young gluten-free chefs / Kelli and Peter Bronski.
- ISBN: 9781615198559
- ISBN: 1615198555
- Physical Description: 151 pages 9.31 x 0.75 x 9.81 inches
- Publisher: New York : The Experiment, 
|Bibliography, etc. Note:||
Index included pages 144-151
A fun, foolproof guide to gluten-free cooking for the kid chef in your kitchen—from the authors of No Gluten, No Problem PizzaAre you ready for the best gluten-free biscuits you’ve ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasing favorites like Chocolate Chip Pancakes and Hamburger Sliders to more adventurous options like Crispy Dover Sole and Red Lentil Dal, kids will love trying something new.Each recipe has kid-friendly instructions with a list of common kitchen terms and tools. Guides to gluten-free eating, safety tips, and basic techniques help young readers get comfortable in the kitchen. Kids can make delicious food with a parent or all by themselves. No matter what, it’ll be a whole lot of fun—and taste great! Provided by publisher.
|Target Audience Note:||
Ages 8 to 12 The Experiment
Grades 4-6 The Experiment
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|Subject:||Gluten-free diet > Recipes > Juvenile literature.