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Kids cook gluten-free : over 65 fun and easy recipes for young gluten-free chefs  Cover Image Book Book

Kids cook gluten-free : over 65 fun and easy recipes for young gluten-free chefs / Kelli and Peter Bronski.

Bronski, Kelli, (author.). Bronski, Peter, (author.).

Record details

  • ISBN: 9781615198559
  • ISBN: 1615198555
  • Physical Description: 151 pages 9.31 x 0.75 x 9.81 inches
  • Publisher: New York : The Experiment, [2022]

Content descriptions

Bibliography, etc. Note:
Index included pages 144-151
Summary, etc.:
A fun, foolproof guide to gluten-free cooking for the kid chef in your kitchen—from the authors of No Gluten, No Problem PizzaAre you ready for the best gluten-free biscuits you’ve ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasing favorites like Chocolate Chip Pancakes and Hamburger Sliders to more adventurous options like Crispy Dover Sole and Red Lentil Dal, kids will love trying something new.Each recipe has kid-friendly instructions with a list of common kitchen terms and tools. Guides to gluten-free eating, safety tips, and basic techniques help young readers get comfortable in the kitchen. Kids can make delicious food with a parent or all by themselves. No matter what, it’ll be a whole lot of fun—and taste great! Provided by publisher.
Target Audience Note:
Ages 8 to 12 The Experiment
Grades 4-6 The Experiment
Subject: Gluten-free diet > Recipes > Juvenile literature.

Available copies

  • 1 of 4 copies available at Missouri Evergreen. (Show)
  • 0 of 1 copy available at Poplar Bluff Municipal Library District. (Show)
  • 0 of 1 copy available at Poplar Bluff - Main Library.


  • 0 current holds with 4 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Poplar Bluff - Main Library J 641.563 BRONSKI (Text) 38420101775647 NEW CHILDREN'S DISPLAY - BOOKS Checked out 10/19/2022

Additional Resources