Book
Kids cook gluten-free : over 65 fun and easy recipes for young gluten-free chefs / Kelli and Peter Bronski.
A fun, foolproof guide to gluten-free cooking for the kid chef in your kitchen-from the authors of No Gluten, No Problem. Are you ready for the best gluten-free biscuits you've ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasing favorites like Chocolate Chip Pancakes and Hamburger Sliders to more adventurous options like Crispy Dover Sole and Red Lentil Dal, kids will love trying something new.Each recipe has kid-friendly instructions with a list of common kitchen terms and tools. Guides to gluten-free eating, safety tips, and basic techniques help young readers get comfortable in the kitchen. Kids can make delicious food with a parent or all by themselves. No matter what, it'll be a whole lot of fun-and taste great! Provided by publisher.
Record details
- ISBN: 9781615198559
- ISBN: 1615198555
- Physical Description: 151 pages ; 25 cm.
- Publisher: New York : The Experiment, [2022]
Content descriptions
| Bibliography, etc. Note: | Index included pages 144-151. |
| Target Audience Note: | Ages 8 to 12 The Experiment Grades 4-6 The Experiment |
Search for related items by subject
| Subject: | Gluten-free diet > Recipes > Juvenile literature. Cooking > Juvenile literature. Formulas, recipes, etc. > Juvenile literature. |
| Genre: | Cookbooks. |
Search for related items by series
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Poplar Bluff - Main Library | J 641.563 BRONSKI (Text) | 38420101775647 | JUVENILE NON-FICTION | Available | - |
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