Book
The flavor thesaurus : more flavors, plant-led pairings, recipes, and ideas for cooks / Niki Segnit.
This book explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice-as well as favorites like almond, avocado, garlic, lemon, and parsley from the original-then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science, history, expertise, anecdotes, and signature sense of humor, Niki Segnit's More Flavors is a modern classic of food writing, and a brilliantly useful, engaging reference book for every cook's kitchen.
Record details
- ISBN: 9781639731138
- ISBN: 163973113X
- Physical Description: vi, 352 pages : illustrations ; 22 cm
- Publisher: New York : Bloomsbury Publishing, 2023.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 307-315) and indexes. |
Search for related items by subject
| Subject: | Flavor. Cooking. |
| Genre: | Cookbooks. |
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Poplar Bluff - Main Library | FLAVORS SEGNIT (Text) | 38420101799712 | COOKING | Available | - |
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