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The flavor thesaurus : more flavors, plant-led pairings, recipes, and ideas for cooks Cover Image Book Book

The flavor thesaurus : more flavors, plant-led pairings, recipes, and ideas for cooks / Niki Segnit.

Segnit, Niki, (author.).

Summary:

This book explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice-as well as favorites like almond, avocado, garlic, lemon, and parsley from the original-then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science, history, expertise, anecdotes, and signature sense of humor, Niki Segnit's More Flavors is a modern classic of food writing, and a brilliantly useful, engaging reference book for every cook's kitchen.

Record details

  • ISBN: 9781639731138
  • ISBN: 163973113X
  • Physical Description: vi, 352 pages : illustrations ; 22 cm
  • Publisher: New York : Bloomsbury Publishing, 2023.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 307-315) and indexes.

Search for related items by subject

Subject: Flavor.
Cooking.
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Missouri Evergreen. (Show)
  • 1 of 1 copy available at Poplar Bluff Municipal Library District. (Show)
  • 1 of 1 copy available at Poplar Bluff - Main Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Poplar Bluff - Main Library FLAVORS SEGNIT (Text) 38420101799712 COOKING Available -
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24514. ‡aThe flavor thesaurus : ‡bmore flavors, plant-led pairings, recipes, and ideas for cooks / ‡cNiki Segnit.
264 1. ‡aNew York : ‡bBloomsbury Publishing, ‡c2023.
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504 . ‡aIncludes bibliographical references (pages 307-315) and indexes.
520 . ‡aThis book explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice-as well as favorites like almond, avocado, garlic, lemon, and parsley from the original-then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science, history, expertise, anecdotes, and signature sense of humor, Niki Segnit's More Flavors is a modern classic of food writing, and a brilliantly useful, engaging reference book for every cook's kitchen.
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